Many respected reports have confirmed that moderate consumption of wine significantly reduces mortality from cardiovascular disease. Hippocrates, who used it as an antiseptic, sedative, in improving the job of the gastrointestinal system and as part of the each and every day diet, knew in regards to the beneficial effects of your wine.
In wine could be the truth, but also something more than that:
Our ancestors, as well as modern science, say that wine has something very important for health.
A number of scientific studies confirm the beneficial aftereffect of quality wine on human health, obviously, if consumed averagely. The wine contains a lot more than 1, 000 ingredients, most of which are proven to be useful for your body. The beneficial effectation of antioxidants, vitamins, and minerals contained in quality wines is multiple.
Moderate consumption of wine prevents cardiovascular diseases, reduces total cholesterol levels, improves cognitive ability, increases immunity and resistance of the body against diseases … Our ancestors were aware of these and many other beneficial effects of wine. The various folk traditions, guidelines, recipes, which recommend the wine as an effective remedy for many health problems, have significantly contributed to the standing of a beneficial drink, that the wine undoubtedly has.
Over 400 studies worldwide show that many healthy people who drink wine regularly and moderately live longer. A study called the 90+ study were only available in 2003, in order to analyze the oldest- senior years that turns into the fastest growing age bracket in the world. The participants in this study were originally element of another study called The Leisure World Cohort Study (LWCS) that began in 1981.
Using the information from these participants, a team of researchers working on Study 90 + could ask: “What allows people to live up to 90 years and wider? ”
The objectives of the study were:
-Determine factors associated with longevity
-Determination of modified risk facets for mortality and dementia
-Examine the rates of cognitive and functional decline in the oldest- old
-Examine the epidemiology of dementia in the oldest- old
-Examine the clinical pathological correlations among the oldest- old ones
Participants in the study visit twice a year for neurophysiological and neurological tests.
So drinking wine can help, but that doesn’t mean that you need to drink a bottle of dinner, so enjoy the wine responsibly and feel its benefits.
It has been shown that moderate use of alcohol has the following advantages:
-Lower odds of an ischemic stroke
-Possible reductions in the risk of diabetes
-Reduced risk of developing or dying from heart disease.
A study done on people over the age of 70 years indicates that those who drink one glass of wine a day remembers significantly more than the rest. Also, health practitioners explain that it prevents blood clotting and reduces blood vessel inflammation.
Practice shows that people who drink wine regularly have less body weight than those who consume it rarely. It has been proven that the glass of wine you drink will make your body burn k-calories for 90 minutes.
