Old-fashioned garlic soup may be of great help when it comes to treating flu and cold. It is made of basic ingredients like garlic, of course, red onion and thyme. Today it is still in our best interest to use natural counteractants instead of antibiotics or any other medication that is commonly prescribed to individuals working with cold or flu.
Why is it works better than common drugs?
Viruses have become more dangerous and resistant to drugs. The Norovirus worries health experts, because in addition to its symptoms, it also causes nausea. In 2012 it absolutely was known as ‘Sydney’ plus it does not trigger symptoms different than the others, however it sure causes sickness, diarrhea, fever, headache and stomach cramps.
Garlic has the capacity to stand still against mutation changes in viruses. It shows great success in the fight against new and mutated viruses. It is all about its allicin content. A small grouping of researchers at the Washington University conducted a study involving this kind of issue.
The power of garlic:
It is 100 times more powerful that the 2 most common antibiotics used in the treatment of various diseases caused by particular bacteria that is held as responsible for the occurrence of diseases transmitted by food.
Garlic soup
Eat garlic regularly, and also this is the most useful advice you will get. Add it to your favorite meals, salad, combine it with olive oil or just spread it over a slice of bread. In this way you can continue to be healthy and safe from diseases. The latest research never saw the light and it was never finished, since the Big Pharma is just not interested in natural and cheap panaceas.
Flu Repellent Soup Recipe:
Ingredients:
50 garlic cloves or five bulbs, peeled
2 tablespoon(s) butter
2 table spoon(s) olive oil
2 large onions, diced
1 tbsp fresh thyme, chopped
six cups clear chicken broth
a couple of fresh herbs (parsley, thyme, bay leaf) -*you can always utilize dried herbs as opposed to fresh
3 cups stale bread, diced
1 cup sour cream
Preparation of the soup:
First, preheat your oven, and 180 degrees is just perfect. Stop the top of each garlic bulb or just split the cloves and spread them over a piece of aluminum foil. Drizzle over some olive oil and roast your garlic for hour and a half. If it is ready, take your garlic out of the oven and let it cool for a few minutes.
In the meanwhile, heat 2 tablespoons of olive oil and some butter in a pot. Your recipe requires medium heat. Include your onions and cook every thing for 10 minutes. Once your garlic is beautifully roasted, mash it using a fork, and add it to the pot. Next add your herbs and chicken broth.
Reduce steadily the heat to low, add the bread and cook for additional 5 minutes, or until the bread cubes become soft. Blend your soup until smooth, and you can use either an immersion blender or your regular blender. Return the creamy mixture to the heat, and include some sour cream. Season with salt and pepper to taste.
If you notice any initial symptoms that may possibly indicate a certain ailment, do not hesitate to have a serving with this healing soup. It sure takes a while to prepare it, however, you can always freeze whatever you are left with and this will even save you some time. The ingredients in this soup create a magical combination and this soup is sure worth trying!
