8 Dangerous Chemicals Found In Our Favorite Fast Food Restaurant’s Food:

Health experts from all over the globe agree that McDonald’s is amongst the most dangerous food chain there is- and there is a valid reason behind it! To start with, this type of food contributes to obesity and weight gain problems, which later on cause huge cardiovascular, cholesterol and digestion issues.

 

 

8 Dangerous Chemicals Found In MCDonalds Food:

1. Propylene glycol

Also used to prevent burns, but could damage skin if left on for too long. People who might find it potentially dangerous are those enduring from allergies as well as other skin conditions. More over, the chemical could cause depression and central nervous system imbalance as well.

2. Carminic Acid

The carminic acid comes as a defense mechanism in insects, once they are protecting themselves from predators. Humans, however, use this to enrich food products coloring, which can be undoubtedly hazardous to their health.

When this process takes place, about 70, 000 insects are killed, crushed and soaked in alcohol. This content produces one pound of dye. It may seem appalling to learn how insects are used in every day life, but this is the ugly truth.
The carminic acid from bugs, aside from everything gross listed above, is also a number one culprit for asthmatic diseases and diarrhoea.

3. Cellulose
The definition of cellulose is a commercially produced wood pulp, and is found inside every junk food product on the menu. This is perhaps one of the most popular compounds in several foods, including cheese, salad dressing, muffins, strawberry syrup and junk food, too.

It is extremely used and loved by food makers, because it is promoted as a low-fat compound- which is actually true. And while people encourage themselves that they’re eating low-carb products and services, they are also consuming a really harmful indigestible wood. So, think twice before you give cellulose the thumbs up!

4. Industrial Sand
Industrial sand finds its use in the making of glass, optical devices and cement. It is otherwise called silica, and take out chain restaurants like to use it, since it holds the meat together successfully.

But, this compound is even dangerous to inhale, let alone consume every day. While in factories, workers wear protective suits to steer clear from direct contact with the industrial sand, many people east it , nor complain about it. Pretty ironic, isn’t it?

5. Cysteine-L
This compound derives from human hair and duck feathers and is simply an amino acid. When it comes to eating, it really is used to enhance the flavor of meat and to make pastries fluffier.

Now, what individuals are unaware of is this compound can cause some grave health issues like chronic vomiting, diarrhoea, constipation, rashes, fever, headache, drowsiness, low blood pressure and liver problems.

6. Prescription Drugs
Chicken meat is known to contain high levels of prescribed drugs, such as antidepressants and drugs which are maybe not yet tested, nor allowed on the market.
One study, conducted at Johns Hopkins University unearthed that banned medication is usually present inside all chicken products for sale in fast food restaurant chains.

7. Silicone Oil
The objective of this compound serves, other than to make food, in the lenses production. Also known by the name dimethylpolysiloxane or silicone oil, this toxin can be found in caulking, lubricants and silly putty products.
Since it just isn’t biodegradable, the compound is perhaps not used in cosmetic implantation products anymore. Long story short, protect your health and stay away from unhealthy foods.

8. TBHQ
It often passes its abbreviation, so whenever you notice it, bear in mind. It is listed in the contents of numerous food services and products, mainly chips, snacks and of course, junk food. Also, you may find it on certain cosmetic products, like nail polishes, resins and lacquers. Although it is stated as ‘safe’, the TBHQ has been limited for use, specially in the food industry.

The side-effects of consuming TBHQ-rich products may cause worsened ADHD symptoms, stomach cancer and impaired DNA.
Although people find take out very affordable and easy, for some this has changed into a whole lifestyle. And that’s a fact that needs to change as soon as possible.

 

Source: www.davidwolfe.com