Turmeric is known for its peppery, warming and bitter flavor and averagely pleasant scent that resembles orange and ginger. It is one of many basic ingredients in curry powder, and in addition it adds a bright yellowish note to ballpark mustard. Turmeric is obtained from the root of Curcuma longa. It is characterized with tough brown skin and deep orange meat.
In Chinese and Indian old-fashioned medicine branches it is praised for the strong anti-inflammatory potential. Turmeric is also called ‘Indian saffron, ’ mostly due to its rich color. Historical records show that it is often used as a condiment, healing remedy and dye. The entire world today refers to it as the ‘super spice. ’
Researchers have unveiled over 600 benefits of turmeric, regarding its preventative and therapeutic potential.
Considering the fact that it is a strong anti-inflammatory, turmeric is a safer and more effective option to ibuprofen. Most medical professionals agree on this one.
The objective of this article is to allow you to grow 100% natural turmeric in your home garden.
How To Grow Turmeric Indoors
Grow it to incorporate an exotic note to your home. That is the benefit you get for free. You are able to grow it in your garden aswell, of course, if the spot you live in includes a warmer climate.
In this essay we will focus on growing turmeric indoors. Just like ginger, turmeric grows from rhizomes. If by any chance you did not know it, rhizomes are pretty similar to roots.
Turmeric does not give seeds, and rhizomes are the only method to cultivate it. But, the good thing is that rhizomes are pretty simple to plant.
Turmeric rhizomes are not available in garden stores, but you will find some in Indian food stores or healthy food stores. Always look for firm rhizomes with lots of bumps. Each bump or bud will give a brand new plant. The next thing you have to do is find a fitting pot.
Opt for varieties with good drainage holes. Make sure it’s at least 14 inches by 14 inches. Turmeric is nothing can beat your fragile herbs. Fill the pot with high-quality planting medium, preferably an inch below the rim.
If your rhizome is larger, separate it into small pieces with 2-3 bumps. Plant it 2 inches deep inside the soul with, bud side up. Water the soil, and you are done!
Turmeric enjoys plenty of water, so make sure you keep the soil moist, particularly if you live in a hot and dry area. Water the pot every 2 days. You may also use a spray bottle, if you find it easier.
If the climate you live in is slightly cooler, water your turmeric plant less frequently. The one thing you should remember is that the soil should never be soggy.
Turmeric isn’t as generous as your leafy herbs. It requires 8-10 months of proper care before you even arrive at harvest it.
The plant shall turn yellow, and you should also notice that the leaves have dried out. Your turmeric is ready to harvest. Uncover the plant and cut the rhizomes off the stem.
Wash them well, and your turmeric is ready for use. Simply take a piece or two of the basis and plant new rhizomes. If you cultivate your turmeric properly and love, you ought to harvest a few root pieces without taking the entire plant out.
When it comes to using your turmeric, consider peeling the root first. Always have your gloves on, as it can easily stain both hands, and the yellow stains shall stick to your skin for several days.
Storing and use
Keep unpeeled turmeric roots in air-tight containers. Store it in a cool and dark place. You can keep your turmeric like this for half a year. Drying turmeric roots just isn’t an easy job, so do not decide to try to do this. Use the roots fresh, and you can either slice or mince them.
If you have used dried turmeric in your cooking, be specially careful when switching to fresh produce. Fresh ginger features a stronger taste, as well as a tiny bit goes a long way. Add lower amounts of turmeric to your meals, and enjoy its peppery flavor.