Probably all this time you tend to buy bread from a market without knowing that it is full of additives which are frequently toxic and can be damaging to your health.
So, as opposed to buying this bread, you can prepare your own bread at home which can be considered as a healthier choice.
For that purpose, we prepared for you personally a few bread recipes. Just follow the directions below and luxuriate in your healthy bread, free of additives!
Homemade Yeast Bread Recipes
We recommend you to use Saf-instant yeast since it does not require proofing.
Basic Sandwich Bread
1/3 cups water to equal
1/4 cup melted butter
1/4 cup sugar
1 ½ teaspoon sea salt
4 cups bread flour
1 ½ teaspoon instant yeast/bread machine yeast or 2 teaspoons active dry yeast
Mix all the ingredients employing a bread machine or mixer in order to obtain a homogenous mixture. In a case you determine to mix them manually, you should mix most of the ingredients except a floor. Then, add the flour gradually to the other ingredients.
Whenever you notice that the dough is stiff, mix well for still another 5-10 minutes. Cover the dough and leave it stay for 20 minutes until it rises to a double in size. Then, divide it into the quantity of buns or loaves you prefer.
You should grease a baking pan or you can also cover it with a baking paper and place them. Bake bread for 25-30 minutes and buns for 15 minutes at 350 degrees.
Basic Sourdough Bread
2 1/3 cups fresh sourdough starter
3 1/3 cups flour
1 ½ cup (approximate) water
little tablespoon salt
You ought to mix all the ingredients, except the water. Make sure to knead the dough so it will soon be thing enough allowing the light to feed when stretched between four fingers.
Shape it in to a loaf and leave it to rise to a double in size. Reshape it again and place it in a baking pan. You need to bake it for 30-60 minutes at 400 degrees.
Potato Bread Recipe
7 ounces of mashed potatoes
2 ½ tablespoons sugar or honey
2 tablespoons softened butter
3 ½ cups bread flour
1 teaspoon salt
2 teaspoons dry yeast or 1 ½ teaspoon saf – instant yeast
First, you ought to prepare the maxed potatoes. Next, put all the ingredients in a kitchen machine and make sure to mix for 6-8 minutes while adding flour. In a case you mix it by hand, you should mix all the ingredients, except the flour. After mixing them all, add the flour.
The dough can be a small bit stickier. Leave it to rise for 20 minutes, punch it down then allow it rise again. Bake it for 40-45 minutes at 375 degrees.
French Bread Recipe
1 ¼ cup warm water
1 tablespoon sugar
Saf-instant yeast or 1 tablespoon bread machine yeast
1 tsp sea salt
3 ½ cups bread flour
2 tablespoons water
1/2 teaspoon salt
First, you should mix the sugar, salt, and yeast and dissolve them in hot water. Next, add flour gradually until the dough is firm. Leave it to rise for 20 minutes, punch down and allow it to rise again to a double in dimensions.
Then, place it in a greased pan and leave it to rise again. You ought to brush the loaf with the glaze and bake for 20-25 minutes at 400 degrees.
Note: This recipe is for one loaf.